EGGS

Volume III Issue II March/April 2017

With spring comes celebration, renewal, prancing, dancing and everything new! Pastels, the colors of spring, are observed in emerging flowers and foliage as well as in Easter outfits and seasonal decorations. Pastels seem to embody the youth and innocence of the season.

In this issue we explore the egg as a big part of the spring season in traditional uses for spring celebrations. See what natural dyes can be used to color eggs, how we decorate eggs, and how we eat eggs.

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LADY'S MANTLE

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EDIBLE FLOWERS